Award announcement
Recognition details coming soon.
Small batch / bean to bar
Coffee, fine chocolate, and the long way to flavor.
An online collection for palates that pay attention. Roasted in small lots. Chocolate made from bean to bar.
Shop the collectionOrigin-led ingredients, made with purpose.
depth
The collection
Three expressions of the bean.
Selected with the same attention we bring to the making.
01 / The making
We follow flavor across every threshold.
Roasting coffee and crafting chocolate ask for the same kind of attention: listen closely, adjust precisely, and leave room for the character of the bean.
At mybrotheo, origins are not ingredients to disguise. They are the first voice in every cup, shard, and handful.
Meet the processTwo decades in the cup
Twenty years of pursuing the clearest expression of every bean.
The work has always been patient: source with care, roast with intent, and keep learning from the cup. mybrotheo is the next chapter of that practice.
Recognition
Made with an exacting eye.
A place to share the honors and industry recognition behind the work.
Competition distinction
Recognition details coming soon.
Press and praise
Recognition details coming soon.
Single-origin bars
Chocolate with a sense of place.
A forthcoming series of bean-to-bar releases, each made to let one origin speak clearly.
Coming soon
For the curious palate
Follow the flavor from bean to bar.
Start with the roast. Stay for the snap. Build your own tasting table with the pieces that speak to you.
Enter the shopNew small-batch releases, considered often.
